Anniversary dinner
At EMP last night.
Cuisine so exquisite!
We savored every bite.

Champagne at the start,
To close, a special wine.
An evening to remember,
In every way — sublime!

1968 Madeira

Our sincerest thanks to Chef Daniel Humm and his brigade, Wine Director John Ragan and Head Sommelier Chris Baggetta, General Manager Will Guidara, Captain Kevin Browne, and the entire front of the house team. We deeply appreciate everything all of you did to make our anniversary celebration so special. You truly are the BEST!

Note: Click here to see photos of this dinner.


2 Responses to “Après…”

  1. mbw1024 Says:

    Really lovely photos. Looks like a great evening. Congratulations to you!

  2. thewizardofroz Says:

    Thanks, Mary Beth! 🙂

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