Yesterday, I did all my baking.
Marcy Goldman’s Caramel Chocolate Crunch (Recipe here)
Cheese Pie with My Egg Kichel Crust (Recipe here)
Because the P.G. is gluten-intolerant, he can’t eat either of these. So, I made him a small cheese pie with a walnut crust and a cookie he can eat, Saturday Night Meringues from Maida Heatter’s Brand-New Book of Great Cookies — actually not so new anymore since it was published in 1995. They’re gluten-free and Pesachdick.
In addition to baking, I made the charoset. I always use this sweet Israeli wine and hand-chop the apples and walnuts.
The first seder is tomorrow night.