Passover 5773/2013 Preparations

Yesterday, I did all my baking.

Getting Ready to Bake....

Marcy Goldman’s Caramel Chocolate Crunch (Recipe here)

Caramel Chocolate Crunch

Cheese Pie with My Egg Kichel Crust (Recipe here)

Cheese Pie

Because the P.G. is gluten-intolerant, he can’t eat either of these. So, I made him a small cheese pie with a walnut crust and a cookie he can eat, Saturday Night Meringues from Maida Heatter’s Brand-New Book of Great Cookies — actually not so new anymore since it was published in 1995. They’re gluten-free and Pesachdick.

Getting Ready to Make....

Saturday Night Meringues

In addition to baking, I made the charoset. I always use this sweet Israeli wine and hand-chop the apples and walnuts.

Getting Ready to Make...

Charoset

The first seder is tomorrow night.

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2 Responses to “Passover 5773/2013 Preparations”

  1. Eve Granick Says:

    busy busy! a good Passover to all my cousins Eve

  2. thewizardofroz Says:

    Hi Eve,

    Great to hear from you! I can’t help thinking back to and missing all the wonderful seders we shared.

    Hope all is well with you, David, et al.

    A zeisen Pesach!

    Love,
    R.

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