I was originally not going to be cooking last night. We were in the city on Friday and had intended to stay until Sunday. But we changed our minds and came back to NJ yesterday afternoon. So, I needed to put something together for last night’s supper.
At Drew’s Bayshore Bistro, one of our favorite things to order is the Southwestern Caesar Salad. Taking a cue from Drew’s concept, I’ve done various versions of grilled romaine. I brush the romaine with olive oil before grilling. For last night’s meal, it was topped with cheddar cheese, red onion, and Russian dressing.
Main course soft tacos were filled with leftover chili, lettuce, tomato, onion, taco sauce, sour cream, and cilantro. The Mexican-style rice contained onion, green and red peppers, tomato, salt, freshly ground pepper, and cilantro.