Saturday Supper: Grilled Romaine and Tacos with Rice

I was originally not going to be cooking last night. We were in the city on Friday and had intended to stay until Sunday. But we changed our minds and came back to NJ yesterday afternoon. So, I needed to put something together for last night’s supper.

At Drew’s Bayshore Bistro, one of our favorite things to order is the Southwestern Caesar Salad. Taking a cue from Drew’s concept, I’ve done various versions of grilled romaine. I brush the romaine with olive oil before grilling. For last night’s meal, it was topped with cheddar cheese, red onion, and Russian dressing.

At Home:  Grilled Romaine

Main course soft tacos were filled with leftover chili, lettuce, tomato, onion, taco sauce, sour cream, and cilantro. The Mexican-style rice contained onion, green and red peppers, tomato, salt, freshly ground pepper, and cilantro.

At Home:  Taco and Rice

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: