Those who have visited this blog with any regularity know that for me, franks are specific to one season: summer. So, I start serving them on Memorial Day weekend – when summer unofficially begins — and stop on Labor Day.
Yesterday, the weather was gorgeous. After we put up the patio table umbrella (another Memorial Day weekend tradition), lunch was al fresco. Instead of regular franks, we had the ones known as “Specials.” They are made by Hebrew National. Wegmans is the only place near us that carries them.
Sour Kraut and Sour Tomatoes
Homemade Cole Slaw
Busch’s Vegetarian Baked Beans
Summer is lemonade time!