At Home: First Franks of Summer 2015

At Home:  First Al Fresco Meal of 2015

Those who have visited this blog with any regularity know that for me, franks are specific to one season: summer. So, I start serving them on Memorial Day weekend – when summer unofficially begins — and stop on Labor Day.

Yesterday, the weather was gorgeous. After we put up the patio table umbrella (another Memorial Day weekend tradition), lunch was al fresco. Instead of regular franks, we had the ones known as “Specials.” They are made by Hebrew National. Wegmans is the only place near us that carries them.

At Home:  First Franks of the 2015 Summer Season

At Home:  First Al Fresco Meal of 2015

At Home:  First Al Fresco Meal of 2015

Sour Kraut and Sour Tomatoes

At Home:  First Al Fresco Meal of 2015

Homemade Cole Slaw

At Home:  First Al Fresco Meal of 2015

Busch’s Vegetarian Baked Beans

At Home:  First Al Fresco Meal of 2015

Summer is lemonade time!

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