Purim 2016: Dinner for Two at Home

Purim dinner last night for Michael and me.

Started with Vegetarian Chopped Liver.

At Home: Purim 2016

I make Holiptches* (Stuffed Cabbage) once each winter.  It’s been the Purim dinner main course the past few years, so it’s become a tradition. Yes, it’s now spring, but Purim is very late this year.

At Home: Purim 2016

Dessert was Friendly’s Vanilla Bean Ice Cream. Michael likes his ice cream straight.

At Home: Purim 2016

I prefer mine gussied up, so I crumbled an Oreo and poured on some heated Fox’s U-Bet Chocolate Syrup.

At Home: Purim 2016

And, of course, as usual I baked Prune and Apricot Hamantaschen.

At Home: Purim 2016

Happy Purim!

*You can find the Holiptches recipe on my blog here.

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