Still the Foie Gras Queen in 2016

It was a very good year for this self-styled Foie Gras Queen. I had it a lot and in many forms. As a torchon, as a terrine, en croûte, seared, sautéed, roasted, and poached. As an amuse, as a flavoring agent, as a component in a main course dish. No matter how it came, always dee-lish! And so, in chronological order….

JANUARY

Foie Gras

Eleven Madison Park – Foie Gras Seared with Maple and Apple

Foie Gras Tart

The Modern Dining Room – Foie Gras Tart: Winter Citrus and Onion

MARCH

Chicken Pot Pie

The NoMad Bar – Chicken Pot Pie: Black Truffle & Foie Gras

Duck Chettinad

Indian Accent – Duck Chettinad: Foie Gras, Idli, Pearl Onion Chutney

Foie Gras

EMP Bar – Foie Gras Marinated with Maple and Apple

Foie Gras Terrine & Black Truffle Praline

Gabriel Kreuther – Foie Gras Terrine & Black Truffle Praline

APRIL

Terrine en Croûte of Duck Foie Gras

Le Coq Rico – Terrine en Croûte of Duck Foie Gras

Ravioles de Cepes au Foie Gras

Maison Hugo – Ravioles de Cepes au Foie Gras

JUNE

Tart of Foie Gras

The Modern D.R. – Tart of Foie Gras: Wild Strawberries & Thai Long Peppers

Foie Gras

No Mad – Foie Gras Terrine with Black Truffles & Asparagus

Foie Gras

EMP – Foie Gras Marinated with Chamomile and White Asparagus

Seared Foie Gras

The Modern Bar Room – Seared Foie Gras: Grilled Apricots & Pickled Cabbage

Canard et Cerises

Le Coucou – Canard au Cerises: Foie Gras & Black Olives

JULY

Seared Sullivan County Foie Gras

Gabriel Kreuther – Seared Foie Gras: Spring Onions, Basil, Pickled Strawberries

Foie Gras

EMP – Foie Gras Marinated with Strawberry & Black Pepper

AUGUST

Seared Hudson Valley Foie Gras

Restaurant Nicolas – Seared Foie Gras: Pluots, Pickled Plum Purée, Pecans

Foie Gras

NoMad – Foie Gras Cured with Nectarine, Watermelon Radish, and Rye

SEPTEMBER

Amuse

Vaucluse – Amuse: Duck Liver Foie Gras with Nuts

Foie Gras

EMP – Foie Gras Marinated with Strawberry & Black Pepper

OCTOBER

Sautéed Foie Gras

The Modern D.R. – Sautéed Foie Gras: Pickled Plums and Sesame Glaze

Foie Gras Tart

The Modern Kitchen Table – Foie Gras Tart: Quince Poached in White Wine & Spigarello

Foie Gras

betony – Foie Gras Marinated in Calvados

Faisan à l’Alsacienne

Le Coucou – Faisan à l’Alsacienne with Foie Gras & Stuffed Cabbage

Foie Gras

EMP – Foie Gras Marinated with Plum & Cocoa

NOVEMBER

Triangoli Verdi

italienne – Triangoli Verdi: Guinea Hen, Madeira, Foie Gras & Leek

Foie Gras Torchon

EMP – Foie Gras Torchon: Black Truffle, Mustard & Potato

DECEMBER

Foie Gras

Fromagerie – Foie Gras: Pan Seared with Pears & Port Wine Reduction

Brisket

Atoboy – Brisket: Foie Gras, Ginger, Garlic

Foie Gras

EMP – Foie Gras Marinated with Plum & Cocoa

Terrina di Faraona e Fegato Grasso

Lincoln – Guinea Hen Terrine with Foie Gras, Smoked Ham Hock, & Cranberry Mostada

Veal and Foie Gras en Croûte

Le Coq Rico – Veal and Foie Gras en Croûte

Now, my love of liver is not reserved solely for foie gras. These dishes had other types of liver.

Sautéed Chicken Livers

Le Coq Rico – Sautéed Chicken Livers, Hummus & Mâche

Foie de Veau

Benoit – Foie de Veau, Potato Lyonnaise, & Slow Simmered Onions

Calf's Liver

Monte-Carlo – Calf’s Liver with

Mashed Potatoes, Sweet & Sour Caramelized Onions, Raspberry Vinegar Sauce

Chicken Liver Pâté

Mistral – Chicken Liver Pâté: Peach, Almond, Fennel

Duck Crostone

Union Square Café – Duck Liver Crostone with Chicories, Roasted Grapes, Candied Walnuts

Looking forward to keeping my crown in 2017!

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