Posts Tagged ‘Birthday’
When we were putting together my birthday dining itinerary, we were shocked to realize that we hadn’t been to betony since last Thanksgiving! How could that be?! Well, there were mitigating circumstances which I won’t go into here. In any case, it was imperative to rectify that state of affairs ASAP! Ergo, we went to betony on Friday evening for the first of our celebratory dinners.
Upon our arrival, we were immediately shown to “our” table, and G.M. Eamon Rockey quickly came by to welcome us back. After we chatted with him for a while, he asked what kind of beverages we’d like to start with. I requested lemonade (it was house made, of course!) while Michael asked him for a cocktail suggestion. In reply to Eamon’s question about liquor preference, Michael said rye and was very pleased with this cocktail dubbed Flannel Tea.
We’d looked at the menu on betony’s website, decided to do the four-course prix-fixe, and knew which dishes appealed to us. Checking the printed menu, we noted it accurately comported with the one on-line. I did inquire about the differences between the hot and cold foie gras since there are never any hints on the menu.
We missed seeing Executive Chef Bryce Shuman who was off that evening having some well-deserved time with his family; however, Chef de Cuisine Jack Logue took extraordinarily good care of us! After coming out to greet us, he came out not once but twice during the meal to personally serve us two complimentary courses! Plus, at the end of the meal, there was an extra dessert! Can you come up with a better definition for “extraordinarily good care”? I didn’t think so.
This nosh is the first thing that always arrives.
There is always an amuse, followed by a parade of hors d’oeuvres and bread service.
Spicy Carrot Roll
Black Trumpet Mushroom Chip
House Made Roll
For the main meal, Michael decided to have just one glass of wine.
My First Course:
Heirloom Radishes, Buttermilk, Caraway
Michael’s First Course:
‘Nduja, Celery, Ciabatta
Complimentary Course No. 1:
My Second Course:
Foie Gras Marinated in Calvados, Apples
Michael’s Second Course:
Squid Noodles, Fluke, Seaweed
Complimentary Course No. 2:
White Truffles, Miatake Mushrooms, Mushroom Broth
We both had the same main course:
Poached Sea Bass, Onion, Watercress
Pomegranate and Coconut
Celery, Figs, Burrata
Vanilla, Coconut, Burrata
Grapes, Cinnamon, Buckwheat
To describe every dish as perfectly prepared and delicious is to state the obvious. I do have to be honest and admit that because I don’t like tea, I didn’t care for the amuse. But a minor detail to be sure. I must mention that during our absence, Mina Pizarro was hired to fill the position of Executive Pastry Chef which became vacant when Rebecca Isbell left. However, Mina was hardly new to us as we’d enjoyed her desserts at Veritas, SHO Shaun Hergatt, and Juni (all of them now closed).
This experience is indicative of why we always love dining at betony. It truly deserves its reputation as one of the city’s best restaurants.
To view the entire photo set of this dinner on my Flickr, click here.
Many people complain about another birthday coming along. But that would definitely not be me! I’m totally grateful to have had another one and for Michael and me to still have good health that allows us to celebrate in the style to which we’ve become accustomed. This year, that was a 5-day dining extravaganza (with a show thrown in for good measure). It would be way too much to cover in a single report, so this is the first in what will be a series of posts. Hopefully, you will stick around to read them all.
We arrived in the city Thursday evening around 8:30 p.m., parked the car in the garage in our building (couldn’t find appropriate street parking), put our stuff away, and then went out to dinner. On these evening arrivals, we usually go to a place that’s casual and within walking distance. But before continuing, I must digress…
I’ve come to the point in my life when restaurants’ noise levels are of major importance to me. While delicious food remains a top priority, no matter how delicious it might be, if a restaurant’s noise level is hideously high, there’s no way I’m going there (end of digression).
Our pick on Thursday evening was Pippali, an Indian restaurant located in what is known as “Curry Hill,” the stretch on Lex in the mid- to upper 20’s. We’d been there a couple of times before, so no problems with the noise level. And the food is quite tasty.
The meal began with pappadum and dips. Michael drank Pellegrino; I had a mango lassi.
Here’s what we ate:
No dessert because Indian desserts rarely appeal. We took home leftover chicken, fritters, rice, and naan.
Friday’s weather was rainy and raw. Since we were going upscale for dinner, we wanted someplace very casual for lunch — and close by. We chose Covina, which opened on 27th St., off Lex, at the beginning of this year. (It’s right next door to Pippali and across the street from I Trulli and Blue Smoke.) We’d had dinner there twice. While the food was very good, I found the noise level a bit too uncomfortable and seating rather cramped. But I wasn’t ready to totally give up on it and here’s why. They were going to eventually add lunch service. And what I’ve often found is that restaurants that are extremely noisy in the evening can be much quieter during lunch. So, I kept checking Covina’s website and discovered that morning that they had begun serving lunch. When we arrived around 1:30 p.m., there was just one other table occupied. Even with music playing — happily, at a modest level – it was quite peaceful.
To start, we chose from the “share” section of the menu.
Warm Sprouted Chickpeas, Lebanese Olive Oil, Cumin, Seasonal Crudité, Pita
The hummus was superb, the veggies were nice and crunch, and the pita was tasty albeit a bit too charred in spots.
Next, we shared this:
Wood Grilled Covina Burger
Wagyu and Ground Chuck Red Onion, American Cheese, Dashi Pickles, Special Sauce, and Fries
We always share sizable burgers. This one was excellent. Cooked exactly to our medium-rare specification, it was very flavorful and juicy. Great pickles and tasty sauce. The fries were crispy perfect.
I didn’t really want dessert, but Michael wanted sorbet, so I helped him out.
Vanilla Pear Sorbet
Around 5 p.m., we took the car out of the garage as we always do on Fridays because there is free street parking near our apartment on weekends. But now, here’s the thing. The Jewish holidays of Schemini Azeret and Simchat Torah took place on Monday and Tuesday which meant alternate side parking rules were suspended for those two days. So, if we could find an alternate side space, we would have free parking until we returned to New Jersey Tuesday evening. Luckily, we found one! A very nice birthday present from the parking gods!
Time to get ready to go out to dinner. Where did we go? Stay tuned for the next installment to find out!