Passover begins this evening. We will not be doing any Seders, “Express”* or otherwise. Instead, we’ll be having Passover dinners at two different restaurants tonight and tomorrow. So, stay tuned to find out where we went and how they were.
Meanwhile, here’s a link to one of my most popular Passover-related posts: Cheese Pie with My Egg Kichel Crust.
Wishing all who are celebrating a “zeisen Pesach“!
*”Seder Express” is our Cliff’s Notes version which touches the highlights of the first half of the Haggadah and gets us quickly to the meal. If we finish the second half after the meal — and that’s a major “if” since we often don’t — in “Express” fashion, we sing a few verses from each of the major songs and close with “The Hatikvah.”