Posts Tagged ‘Vegetarian Chopped Liver’

The Blizzard of 2017 That Wasn’t

March 15, 2017

Yup! It didn’t happen. At least, not in our area. For sure, you’ll hear not a peep of a complaint from moi! It started snowing in the middle of the night but by early morning, it turned to a mix of rain and icy rain. The “Blizzard Warning!” was rescinded and snow accumulation amounts were reduced considerably. By around noon, precipitation stopped altogether though there was a very brief period of snow flurries around 3 p.m. The always reliable Sanchezes showed up to plow our driveway of what was about 3 inches of heavy, waterlogged snow.

Jen kept the leftover stuffed cabbage from our Purim dinner, so on Monday evening, I made another batch for Michael and me. Perfect comfort food for a blizzard. Or for just frigid wintry weather.

At Home: Bobe Bopsy's Holiptches

Last night’s dinner:

Vegetarian Chopped Liver

Vegetarian Chopped Liver*

At Home: Bobe Bopsy's Holiptches

Bobe Bopsy’s Holiptches with Steamed Potatoes

*Vegetarian Chopped Liver is composed of French-style canned green beans, hard-boiled egg, and fried onions. I combine them the old-fashioned way — in a wooden chopping bowl using a hand chopper — and chop until it resembles chopped liver.

The recipe for the stuffed cabbage is here.

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